Paperhand Magic!August 1, 2014 at 5:00 am
With the premiere of the new Paperhand show, The Painted Bird, just a week away, we take the opportunity to join the Donovan Zimmerman and all the Paperhand volunteers at their studio in Saxaphahaw to get a sneak-peek at the hard work and magic that goes into their latest creations!
Best of July!July 31, 2014 at 5:00 am
From the 4th of July Celebrations, to Hot Diggity Days at University Mall, July at Chapelboro has been full of fun!
Dinner Party DownloadJuly 30, 2014 at 5:00 am
As part of Merge Record’s 25th Anniversary celebration, Rico Gagliano and Brendan Newnam from Dinner Party Download interviewed Merge founders Laura Ballance and Mac McCaughan at the Nightlight Club in Chapel Hill!
Casual for a Cause!July 28, 2014 at 5:00 am
The wonderful folks at The Cedars certainly know how to throw a great party, especially when all of the proceeds go to help the Alzheimer’s Association of North Carolina!
Tomato Day!July 25, 2014 at 5:00 am
Any Saturday morning is a great time to visit the Chapel Hill Farmers’ Market, but Tomato Day makes it extra fun!
City Kitchen Music FestivalJuly 24, 2014 at 5:00 am
Every Thursday evening through August, the folks at City Kitchen bring the fun outside with their very own music festival featuring live music, dancing, brews, wine and good times!
Dancing Stories with Kidzu and ADF!July 23, 2014 at 5:00 am
Kids of all ages joined Jody Cassell and Jude Casseday as they made original and folk stories come to life though sounds, rhythms and creative movements to create their very own adventures!
10 by 10 Playwrights GalaJuly 22, 2014 at 5:00 am
What could be more fun than ArtCenter’s 10 by 10 In the Triangle? Ten plays. Ten actors. Ten minutes!
Business After Hours at Performance BMWJuly 21, 2014 at 5:00 am
Wow! It’s always at treat when the Chapel Hill-Carrboro Chamber hosts their Business After Hours event at Performance BMW!
Kids in the Kitchen at Southern SeasonJuly 18, 2014 at 5:00 am
For a kid, what better way to spend your summer than by spending a little time in the kitchen at Southern Season, making some of the best Italian dishes around?