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By Kim Alexander When not in her kitchen, Kim Alexander enjoys adding new cookbooks to her collection, exploring farmers markets, and the local food scene around Chapel Hill and the Triangle.
  • pepperfestfeature

    Come Hungry to the 6th Annual Pepper Fest

    October 4, 2013 at 11:00 am

    The first rule of the annual early Autumn event is “Come hungry!” With more than thirty participating chefs/restaurants and beverage makers to sample at this year’s Pepper Festival, that rule seems very appropriate. A fest that began in 2008 as an informal gathering of friends and family sampling different varieties of sweet bell-shaped peppers along […]

  • Prepping-before-CLASS11

    Learning Latin America Street Food at Southern Season

    September 16, 2013 at 5:24 am

    Cookbook author, and Triangle resident, Sandra Gutierrez opened the afternoon’s cooking class at Southern Season with her signature “Hola, y’all”

  • wok cooking dining food

    Become a “Kitchenworker” this Summer

    July 6, 2013 at 5:46 am

    Home cooks know Summer can mean more time spent in the kitchen preparing dishes using seasonal ingredients that peak this time of year.

  • Pop Up Beer Garden on the patio at Kitchen

    ‘Kitchen’ Patio Turns Pop-Up Beer Garden

    June 19, 2013 at 5:00 am

    The “beer garden” pop-up event seemed like a natural solution to highlight the al fresco dining option available at Kitchen…

  • Bacon

    Foster’s Market Hosts ‘Porkapalooza’

    June 10, 2013 at 11:10 am

    Foster’s Market of Chapel Hill hosts its second annual Porkapalooza Farm Dinner on Thursday, June 13th, celebrating “everything they love about the pig.”